More Than Just a Farmhouse Ale

Farmhouse Saisons were originally brewed for farm workers when potable water was not available during the harvest. It’s unclear when it was that an inventive farmer decided to age his beer in wooden casks, but since that time, wood-aged Saisons have taken the style to a whole new level.

Ghost in the Wood Saison

Bruz decided a while back to age our traditional spelt saison in one of our large oak fouders. The results were amazing! With multiple uses over time, the wooden vessel acquired more funky and sour characteristics. The wild aromas and flavors come not just from the classic ingredients, but also from the ethereal spirit that resides in the wood of the fouder. This “ghost” in the wood inspired our name for this unique and very special Saison.

A Wild Symphony of Aromas and Flavors

Relax folks! It’s a really friendly ghost!

Ghost in the Wood is golden amber and clear, with a dense white head. Its aroma exhibits notes of tart fruits—tangerines, strawberries and peaches. On the palate, its flavors are fruit-forward with citrus and tart apricots. Its sturdy malt backbone of heirloom wheat, local barley is balanced by noble hops and hints of wild yeast. Fouder-aging infuses the beer with pleasant touches of oak, funk and acidity. Its gentle, natural sourness, crisp carbonation and dry finish make Ghost in the Wood a highly drinkable take on a classic Belgian style.

Limited Bottling – Perfect for Gifting

Ghost in the Wood is available on draft and in limited-edition 500-milliliter bottles at both Bruz taprooms – 67th & Pecos and at Colfax and York. If you’re looking for a special gift for the beer-lover in your life, a bottle of Ghost in the Wood is hard to beat! Pick up one for yourself while you’re at it.

Santè!